Three crepes stuffed with Ham and gruyere cheese, baked with bechamel sauce. Served with salad.
Waffle All Frutta
Warm waffle with caramelized bananas and strawberries, whipping cream, powder sugar and pure maple syrup.
Prosciutto E Melone
A Combination of fresh Cantaloupe Melon and Prosciutto Crudo (Cured Italian Ham)
Crespelle Dolci
Three crepes with fresh bananas, strawberries and blueberries served with maple syrup and dusted sugar.
French Toast Dippers
Six French Toast sticks served with maple syrup, whipped cream and cinnamon.
Mozzarella Fusa
Crispy melted breaded mozzarella sticks. Served with our homemade tomato basil sauce.
Togaliata Di Tonno
Seared yellowfin tuna finished with sesame seeds and balsamic sweet glaze over arugula.
Gamberi Al Cocco
Crunchy coconut breaded shrimp, served with tartar sauce.
Tortine Di Granchio
Crab cakes served with tartar sauce.
Frittura Di Calamari
Golden fried flour dusted calamari.
Drinks
Mimosa
Sparkling wine and orange juice
Veneziano
Sparkling wine and peach juice.
Leonardo
sparkling wine and strawberry juice.
Bloody Mary
Vodka and Bucatini bloody Mary mix
Shrimp Cocktail Salad
Shrimp, iceberg lettuce, diced celery in a homemade cocktail sauce.
Caprese Salad
Fresh buffalo mozzarella, on Roma tomatoes with basil and extra virgin olive oil, over mixed greens tossed with balsamic dressing.
Insalata Cesarina small/large
Romaine lettuce with Caesar dressing shaved parmesan and croutons.
Insalata Di Pere e Gorgonzola
Thinly sliced pears, mixed organic greens, crispy smoked apple wood bacon, walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.
Insalata Spinaci e Salmone
Fresh organic spinach, pine nuts, fresh mushrooms, smoked salmon and shaved Parmesan cheese, tossed with honey Dijon mustard dressing
Nicosia Tuna Salad
Seared yellowfin tuna over chopped hearts of romaine lettuce, hard boiled eggs, chopped tomatoes, red onions, boiled potatoes and olives, tossed with Italian oregano dressing.
Insalata Tricolore Al Melone E Gamberi
Mache. Frisee and radicchio lettuce, shaved fennel and mixed fresh seasonal melon, tossed with raspberru dressomg. Served with grilled shrimp.
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, bacon and scrambled eggs
Bruschetta Al Pomodoro
Toasted country bread with Tomatoes, basil, garlic and extra virgin olive oil
Zucchine e Caprino Flat Bread
Grilled Italian zucchini, mozzarella and warm goat cheese flat bread.
Rustichella
Flat bread topped with goat cheese, mozzarella, tomatoes, red onions, basil and oregano
Pizza Margherita
Thin crust pizza with fresh tomato sauce, mozzarella and fresh basil (add $1 for pepperoni)
Pizza Bufalina
Whole wheat thin crust pizza with topped with fresh tomato basil sauce, fresh buffalo mozzarella, kalamata olives and oregano.
Pizza Funghi
Thin crust pizza with mozzarella, tomato sauce and fresh mushrooms.
Pizza Vegeteriana Ai Caprini
Thin crust pizza with tomato wheels, mozzarella, mushrooms, sun dried tomatoes, Italian zucchine, eggplant and goat cheese.
Pizza Al Crudo E Arugula
Thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo , shaved pecorino romano and arugula.
Pizza Speck e Fichi
Smoked prosciutto, mozzarella, gorgonzola cheese and fig preserve
Pizza Siciliana
Italian fennel sausage, mozzarella, onions, bellpepers, mushrooms and fresh tomato sauce.
Pane all' aglio
Freshly baked pizza style garlic bread with melted mozzarella.
Fresh Squeeze
Orange and Grapefruit juice
Coffee Drinks
Espresso
Cappuccino
Latte
Mocha
Americano
Irish Coffee
Uova Con Pancetta E Salsiccia
Three eggs any style, served with apple wood-smoked bacon breakfast sausage and country potatoes.
Omelette Alla Campagnola
Omelette with red onions, smoked bacon and mozzarella cheese.
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Omelette Del Giardino
Omelette with arugula,cherry tomatoes and goat cheese,finished with melted mozzarella.
Omelette Sottobosco
Omelette with scallions, mushrooms, asparagus and diced ham. Baked with sweet gruyere and fontina cheese.
Omelette Spinaci
Omelette with garlic, fresh spinach, ricotta, mozzarella and pecorino romano cheese.
Uova Salsiccia E Polenta
Baked Polenta topped with two poached eggs with garlic parmesan saucer. Served with sausage and country potatoes.
Uova Alla Benedettina
Bayonne ham,poached eggs over toasted English muffins and hollandaise saucer. Served with apple wood-smoked bacon and breakfast potatoes.
Steak And Eggs
Two sunny side up eggs, apple wood bacon over a grilled 80z. petit tenderloin. Served with country potatoes.
Baked Eggs And Spinach
Baked Eggs with parmesan,mozzarella in a creamy spinach sauce.
Omelette Calabrese
Spicy omelette with fennel Italian sausage, roasted bellpepers and mushrooms, finished with melted fontina cheese.
Egg Drop Beef Burger
Grilled Angus burger over a live fire and topped with sweet onions,apple wood bacon,provolone cheese garlic sauce and a fried egg. Served with strings fries.
Panino Verde
Grilled Italian bread with basil pesto spread stuffed with grilled zucchini, baked eggplant and melted fresh Buffalo mozzarella
Panino Rustico
Grilled chicken breast with smoked gouda melt, tomato, lettuce on country bread with sun-dried tomato spread.
Piadina Emiliana
Flat focaccia bread stuffed with fresh buffalo mozzarella, fresh arugula and basil pesto spread, then pressed in the panini grill and served with fresh fruit.
Panino Milanese
Warm Italian bread stuffed with breaded chicken breast, provolone cheese, mayo and lettuce.
Croque Monsieur
Baked Ham and gruyere cheese melted on toasted country bread. Served with salad.
Steak Wrap
Spinach tortilla stuffed with hearty grains, farro wild mushrooms, seasoned grilled steak and melted mozzarella. served with cup of minestrone soup
Frittata Sandwich
Bayonne ham and cheese egg Frittata, served in a warm English muffin with breakfast sausage and diced rosemary potatoes.
Bucatini Con Broccoli e Ricotta
Bucatini pasta sautéed with garlic, olive oil, broccoli florets, ricotta cheese, sun-dried tomatoes and pecorino romano cheese.
Pasticcio Di Lasagna
Fresh baked pasta layered with meat ragu, ricotta, mozzarella bechamel and parmesan cheese, baked in the oven.
Fettuccine Alfredo With Chicken
Fettuccine pasta sautéed with olive oil, garlic and chicken in a Parmesan cheese cream sauce.
Penne Con Pollo E Pesto
Penne pasta, with fresh chicken in a pesto basil sauce.
Gnocchi Alla Sorrentina
House made potato dumplings, fresh mozzarella and tomato basil sauce.
Tagliatelle Ai Funghi Porcini Tratufati
Spinach house made tagliatelle pasta sautéed with olive oil, garlic, mixed wild mushrooms, porcini mushrooms finished in a truffle demi glaze reduction sauce and pcorino romano cheese.
Farfalle Alla Contadina
Bow-tie pasta sautéed with onions, garlic, olive oil, chicken breast and mushrooms, finished in a tomato basil cream sauce.
Penne Saracena
Penne pasta with Italian mild fennel sausage, bellpepers, mushrooms,Trebbiano wine and marinara sauce.
Orecchiette Alle Cime Di Rape
Little ears pasta with garlic, broccoli and mild fennel Italian sausage finished in a olive oil white Trebbiano wine and pecorino romano cheese.
Baked Macaroni and Cheese
Spaghetti Carbonara
Popular dish from Rome, Spaghetti pasta sautéed with garlic, olive oil, pancetta, and egg yolk in a light cream wine sauce, finished with pecorino romano cheese and fresh black pepper.
Tagliatelle Al Ragout Di Carne
Fettuccine pasta sautéed with olive oil, onions and bolognese meat sauce.
Pollo Alla Parmigiana
Italy's most famous chicken dish. Breaded chicken breast lightly fried and baked in the oven with tomato sauce, mozzarella and parmesan cheeses. Served with fettuccine alfredo sauce.
Ossobuco Ravioli
Homemade Veal Ossobuco stuffed ravioli sautéed in a vodka tomatoe cream sauce.
Pollo Piccata
Chicken breast sautéed in a lemon caper sauce. Served with penne pasta in a vodka tomato cream sauce.
Egg whites substitution available
Served with fries or salad
Ask your server for our Soup of the day
Cannelloni Di Pesce
Seafood cannelloni baked and served with a creamy vodka saffron sauce with melted mozzarella.
Linguine Alle Vongole Veraci
Long ribbed pasta sautéed with olive oil, garlic, manilla clams on the shell and baby clams in a white wine Trebbiano sauce, finished with fresh Italian parsley.
Tagliatelle Scampi
Robbed pasta sautéed wotj garlic, olive oil, large prawns and baby shrimp, finished in a Trebbiano white wine cream sauce.
Lobster Ravioli
Finished in a creamy champagne leek sauce with baby shrimp.
Spahgetti Pescatora
Spaghetti pasta sautéed with olive oil, garlic, prawns, scallops, salmon, calamari and shellfish, tossed with crushed red pepper flakes, Pinot grigio wine and marinara sauce. Also available with arborio rice.
Salamone Alla Griglia (low crab)
Grilled salmon filet drizzled with extra virgin olive oil and herbs, served with steamed broccoli.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Steaks, fish that are served rare or medium rare may be undercooked and will be served upon the consumer’s request.
Prices and items subject to change without notice.
