Mache, Frisee and Radicchio Lettuce, shaved fenel and mixed fresh seasonal melon, tossed with raspberry dressing. Served with grilled shrimp.
Insalata Cesarina
large
Romaine lettuce with Caesar dressing, shaved parmesan and croutons.
Insalata Di Pere e Gorgonzola
Thinly sliced pears, mixed organic greens, crispy smoked applewood bacon, walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.
Siciliana
Romaine lettuce, roma tomatoes, red onions, olives, garbanzo beans, canellini beans and cucumbers; tossed with Italian oregano dressing.
Steak Rughetta Al Caprino
Salad with arugula, sautéed sweet onions, cherry tomatoes and goat cheese tossed with balsamic dressing. Topped with steak.
Insalata Spinaci e Salmone
Fresh organic spinach, pine nuts, fresh mushrooms, smoked salmon and shaved parmesan cheese, tossed with honey Dijon mustard dressing.
Chicken Chop Salad
Chopped lettuce, dubed red apples, chopped celery, cubed chicken breast and walnuts, tossed with gorgonzola dressing.
Insalata dell' Osteria
Baby mixed greens, roasted bellpeppers, fresh buffalo mozzarella, cantaloupe melon, fresh strawberries and prosciutto wrapped around homemade bread sticks in a raspberry vinaigrette dressing.
Fagottini Asiago
Asiago cheese stuffed pasta pillows sautéed with tomato basil pesto sauce.
Pasticcio Di Lasagna
Fresh baked pasta layered with meat ragu’, ricotta, mozzarella be’chamel and parmesan cheese, baked in the oven.
Panserotti Ai Formaggi
Five-cheese stuffed ravioli with a light tomato basil sauce.
Catusi Ripieni Di Ricotta e Spinaci
Baked cannelloni filled with spinach and ricotta finished in a creamy Alfredo sauce.
Ravioli Di Salsiccia
Fennel Italian mild sausage stuffed pasta, finished in a porcini mushrooms reduction sauce.
Cannelloni Di Pesce
Seafood stuffed cannelloni baked and served with a creamy vodka saffron sauce with melted mozzarella.
Tortelloni Con Carne
Beef stuffed tortelloni pasta, tossed in a creamy gogonzola sauce.
Ravioli Carciofi
Square shaped srtichoke ravioli finished in a tomato vodka cream sauce, topped with parmesan cheese.
Tortellacci Alla Romagnola
Cheese tortellacci sautéed with peas and Italian ham in a vodka cream tomato sauce.
Gnocchi Alla Sorentina
Housemade potato dumplings, fresh mozzarella and tomato basil sauce.
Gnocchi A Piacere
Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy sauce or bolognese sauce.
Turtei Con Aragosta
Maine lobster stuffed ravioli finished in a rock shrimp champagne cream leek sauce.
Whole Wheat and Glutin Free Pasta Available Upon Request
Capellini Al Naturale
Angel hair pasta checca style with fresh roma tomatoes chunks, garlic, olive oil and fresh basil
Rigatoni Alla Burina
Tube shaped pasta with our homemade tomato basil sauce, sweet fenel sausage, peas and pecorino romano.
Fettuccine Alfredo
Fettuccine pasta sautéed with olive oil, garlic, Parmesan cheese and cream.
Bucatini Con Broccoli e Ricotta
Bucatini pasta sautéed with garlic, olive oil, broccoli florets, ricotta cheese, sundried tomatoes and pecorino romano cheese.
Penne Vesuvio
Baked Penne pasta with Roma tomato chunks, roasted garlic and basil finished with melted fresh mozzarella.
Penne Saracena
Penne pasta with Italian mild fenel sausage, bell peppers, mushrooms, Trebbiano wine and marinara sauce.
Farfalle Alla Contadina
Bow-tie pasta with onions, garlic, olive oil chicken breast, mushrooms, finished in a tomato basil cream sauce.
Spaghetti Carbonara
Popular dish from Rome, Spaghetti pasta sautéed with garlic, olive oil, pancetta and egg yolk in a light cream wine sauce, finished with pecorino romano cheese and fresh black pepper.
Pappardelle Al Ragu Di Carne
Ribbed egg pasta tossed with our home made Bolognese meat sauce.
Paglia e Fieno Boscaiola
Fresh house made spinach and white fettuchine mixed together and sautéed with sweet onions, olive oil, ham and mushrooms finished in a light Pinot Grigio cream sauce.
Penne Diavola
Penne with garlic, olive oil, crushed red peppers and marinara basil sauce.
Spaghetti Alle Polpette
Spaghetti with meatballs and marinara basil sauce.
Bucatini Amatriciana
Bucatini pasta with onions, olive oil, pancetta (bacon) and tomato basil sauce, tossed with pecorino romano cheese.
Trenette Al Pesto
Small ribbed pasta with fresh home-made basil pesto sauce.
Rigatoni Siciliana
Tube shape pasta with our garlic tomato sauce, chunks of crispy eggplant, mozzarella and ricotta cheese.
Rigatoni Con Salsa Di Carciofi
Rigatoni Pasta with garlic, olive oil, artichoke hearts, sweet peas and smoked pancetta (bacon), finished in a light white wine creamy Alfredo sauce.
Orecchiette Alle Cime Di Rape
Little ears pasta with garlic, broccoli and mild fenel Italian sausage finished in a olive oil white Trebbiano wine and pecorino romano cheese.
Penne Pollo e Funghi
Penne pasta with garlic, olive oil, chicken breast, mushrooms finished in a tomato basil cream sauce.
Fettuccine Al Limone e Pollo
Ribbed pasta with fresh chicken breast, finished in a creamy lemon zest sauce.
Pappardelle Filanti
Large ribbed egg pasta sautéed in tomato and vodka cream sauce, finished with melted fresh mozzarella.
Tagliatelle Al Funghi Porcini Tartufati
Spinach house made Tagliatelle pasta sautéed with olive oil, garlic, mixed wild mushroom, porcini mushrooms finished in a truffle demi glaze reduction sauce and pecorino romano.
Linguine Alle Vongole Veraci
Long ribbed pasta sautéed with olive oil, manilla clams on the shell and baby clams in a white wine Trebbiano sauce, finished with fresh Italian parsley
Farfallette Al Salmone
Bow tie pasta sautéed with olive oil, onions, fresh Atlantic salmon and Norwegian smoked salmon in a light vodka tomato cream sauce.
Rigatoni Al Tonno E Menta
Rigatoni pasta sautéed with diced fresh yellowfin tuna, garlic, olive oil, olives, capers, pinot grigio wine and fresh mint leaves, tossed with fresh marinara sauce.
Bucatini Sarde e Finocchi
Famous Sicilian hollow Bucatini pasta sautéed with olive oil, sweet onions, sardines, wild fenel, pine nuts and raisins finished in a light tomato sauce and toasted bread crumbs.
Bianchi E Neri Ai Sapori Di Mare
Fresh house made black ink squid and white tagliatelle pasta sautéed with garlic, olive oil, cherry tomatoes, scallops and shrimp, finished in a Trebbiano wine saffron cream sauce.
Tagliatelle Scampi
Ribbed pasta sautéed with garlic, olive oil, large prawns and baby shrimps finished in a Trebbiano white wine creamy sauce.
Spaghetti Pescatora
Spaghetti pasta sautéed with olive oil, garlic, prawns, scallops, salmon, calamari and shellfish tossed with crushed red pepper flakes, Pinot Grigio wine and marinara sauce. Also available with arborio rice.
Tagliarini Al Crostacei
Linguini sautéed with garlic, olive oil, lobster, scallops and shrimp finished in a light spicy tomato white Trebbiano wine sauce.
All our pizza are 12 inch and prepared at the moment and cooked in our wood burning oven with oak and cherry.
Pizza Margherita
Thin crust pizza with fresh tomato sauce, mozzarella and fresh basil (add for pepperoni)
Pizza Alla Romana
Thin crust pizza with mozzarella cheese, tomato sauce, prosciutto cotto (Italian ham) and oregano.
Pizza Al Crudo E Arugula
Thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo and shaved pecorino romano and arugula.
Pizza Al Salamino Piccante
Tomato sauce, mozzarella, spicy salami from Calabria and chili flakes.
Pizza Caprese
Italian style thin crust pizza with tomato wheels, fresh buffalo mozzarella and fresh basil.
Pizza Funghi
Thin crust pizza with mozzarella, tomato sauce and fresh mushrooms.
Pizza Genovese
Thin crust pizza with fresh tomato and basil pesto sauce, grilled chicken breast and mozzarella cheese.
Pizza Quattro Sapori
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce.
Pizza Siciliana
Italian fenel sausage, mozzarella, onions, bell peppers, mushrooms and fresh tomato sauce.
Pizza Speck e Gorgonzola
Smoked prosciutto, mozzarella, gorgonzola cheese and fig preserve.
Tomato sauce, fresh bufalo mozzarella, eggplant and pecorino romano cheese. Finished with fresh basil.
PizzaFrutti Di Mare
Spicy tomato sauce, mozzarella, topped with sautéed calamari, shrimp, salmon and scallops.
Risi E Bisi
Sweet baby peas, onions and mushrooms risotto with gorgonzola and melted mozzarella.
Risotto Giallo Milanese
Italian Arborio rice, sautéed with onions, baby rock shrimp and tiger shrimp in a saffron creamy sauce.
Risotto Piemontese
Arborio rice with porcini mushrooms, Italian mild fenel sausage, Pinot Grigio and white truffle oil. Finished with pecorino Romano cheese in a demi glaze reduction sauce.
Risotto Al Granchio
Italian Arborio rice sautéed with olive oil, onions, scallops, crab meat, tiger shrimp and split king crab legs in a tomato vodka cream sauce.
Risotto Nero Di Seppia
Arborio rice sautéed with garlic, calamri, rock shrimp and bay scallops, finished in white trebbiano black ink squid sauce.
Unique dishes combining the best of the grill and pantry on one plate.
Melenzane Al Forno
Parmesan breaded eggplant, lightly fried and baked in our brick oven with tomato sauce and mozzarella cheese. Served overrigatoni pasta with our creamy fontina cheese.
Parmigiana di Pollo
Oven-baked breaded chicken breast with tomato sauce, mozzarella and parmesan cheese. Served with creamy Alfredo “little ears” pasta.
Petto Di Pollo Paillard
Charcoal-grilled boneless chicken breast drizzled with fresh herbs, olive oil pesto. Served with sautéed garlic, string beans and oven roasted potatoes.
Pollo Sorrento
Sautéed chicken breast with Italian white wine finished with wheels of tomatoes and fontina cheese. Served with fettuccini in a creamy Alfredo sauce.
Medaglioni Di Arista Valdostana
Pork tenderloin medallions sautéed in a Chianti wine reduction sauce with melted mozzarella and slices of prosciutto. Served with Alfredo “little ears”
Pollo Marsala
Sautéed breast with mushrooms, raisins and Marsala wine. Served with fettuccini in a creamy Alfredo sauce.
Pollo Alle Olive
Sautéed chicken breast finished with a white wine caper oregano and olives sauce. Served with, garlic and mushroom penne pasta. (All time John’s favorite the big boss of A1 furniture)
Vitello Toscano
Breaded veal medallions baked in a fontina creamy sauce with melted mozzarella. Served with sautéed spinach and roasted potatoes.
Vitello Al Limone
Veal scaloppini slices sautéed in a lemon caper sauce. Served over sautéed garlic, olive oil and mushroom penne pasta. Vitello
Vitello Al Funghi
Veal scaloppini in a wild porcini mushroom sauce, served with string beans and roasted potatoes.
Petit Mignon Al Gorgonzola
Grilled 7 oz. petit tenderloin wrapped in applewood bacon with gorgonzola cheese. Served over porcini mushroom risotto.
Salmone Alla griglia (low carb)
Grilled salmon filet drizzled with extra virgin olive oil and herbs served with steamed broccoli.
Tonno Balsamico
Seared fresh yellowfin tuna with homemade balsamic reduction sauce and sesame seeds. Served over angel hair pasta with garlic, olive oil and arugula.
Add A Side
Sautéed Garlic String Beans
Sautéed Spinach
Italian Mild Sausage Links
Meatballs
Wrapped Bacon Fries
Grilled Zucchini
Roasted Potatoes with Rosemary
We can split any dish for an extra charge of
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Steaks, fish that are served rare or medium rare may be undercooked and will be served upon the consumer’s request.
Prices and items subject to change without notice.
