Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce.
Pizza Al Crudo E Arugula
Thin crust pizza with fresh tomato sauce, mozzarella cheese, prosciutto crudo and shaved pecorino romano and arugula.
Calzone Ripieno
Folded pizza filled with mozzarella, ricotta, ham, mushrooms and tomato sauce.
Served with fries, salad or cup of soup
Panino Milanese
Warm ciabatta bread stuffed with breaded chicken breast, provolone cheese, mayo and lettuce.
Panino Alle Polpette
Traditional meatball sandwich with melted cheese.
Salmone Burger
Grilled Salmon pattie, with sundried tomato spread, lettuce and melted brie cheese.
Wrap Cesarino
Warm tomato flat bread (tortilla style), wrapped and stuffed with grilled chicken breast tossed with romaine Caesar salad.
Panino Al Crudo
Grilled Italian bread stuffed with prosciutto, arugula, fresh mozzarella and olive oil.
Tuna Steak Sandwich
Fresh yellowfin tuna steak cooked seared and served with djon mostard, lettuce and melted gruviere cheese.
Panino Verde
Grilled Italian bread stuffed with basil pesto spread grilled zucchini, baked eggplant and melted fresh buffalo mozzarella.
Panino Siciliano
Toasted ciabatta bread, Italian sausage, sautéed sweet onions, roasted red bell peppers and melted mozzarella.
Angus Beef Burger
Smoked applewood bacon, melted provolone cheese and lettuce.
Pasticcio Di Lasagna
Fresh baked pasta layered with meat ragu’, ricotta, mozzarella be’chamel and parmesan cheese, baked in the oven.
Gnocci Alla Sorentina
Housemade potato dumplings, fresh mozzarella and tomato basil sauce.
Conchiglioni Al Forno
Baked meat stuffed jumbo shells pasta finished in a creamy Alfredo sauce.
Fagottini Asiago
Asiago cheese stuffed pasta pillows sautéed with tomato basil pesto sauce.
Ravioli Carciofi
Square shaped srtichoke ravioli finished in a tomato vodka cream sauce, topped with parmesan cheese.
Gnocchi A Piacere
Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy sauce or bolognese sauce.
Ravioli Di Salsiccia
Fennel Italian mild sausage stuffed pasta, finished in a porcini mushrooms reduction sauce.
Panserotti Al Formaggi
Cheese stuffed ravioli with a light tomato basil sauce.
Catusi Ripieni Di Ricotta e Spinaci
Baked cannelloni filled with spinach and ricotta finished in a creamy Alfredo sauce.
Tortellacci Alla Romagnola
Cheese tortellacci sautéed with peas and Italian ham in a vodka cream tomato sauce.
Whole Wheat and Glutin Free Pasta Available Upon Request
Penne Alla Enzo
Tube shaped pasta with olive oil, garlic, and mixed olives in fresh tomato basil sauce.
Rigatoni Vodka Sauce
Rigatoni pasta sautéed with onions and olive oil, in a tomato vodka cream sauce. Finished with melted mozzarella.
Capellini Al Naturale
Angel hair pasta checca style with fresh roma tomatoes chunks, garlic, olive oil and fresh basil
Rigatoni Siciliana
Tube shape pasta with our garlic tomato sauce, chunks of crispy eggplant, mozzarella and ricotta cheese.
Bucatini Con Broccoli e Ricotta
Bucatini pasta sautéed with garlic, olive oil, broccoli florets, ricotta cheese, sundried tomatoes and pecorino romano cheese
Spaghetti Alle Polpette
Spaghetti with meatballs and marinara basil sauce.
Fettuccine Alfredo
Fettuccine pasta sautéed with olive oil, garlic, Parmesan cheese and cream.
Trenette Al Pesto
Small ribbed pasta with fresh home-made basil pesto sauce.
Penne Vesuvio
Baked Penne pasta with Roma tomato chunks, roasted garlic and basil finished with melted fresh mozzarella.
Penne Pollo e Funghi
Penne pasta with garlic, olive oil, chicken breast, mushrooms finished in a tomato basil cream sauce.
Farfalle Alla Contadina
Bow-tie pasta with onions, garlic, olive oil chicken breast, mushrooms, finished in a tomato basil cream sauce
Bucatini Amatriciana
Bucatini pasta with onions, olive oil, pancetta (bacon) and tomato basil sauce, tossed with pecorino romano cheese.
Penne Diavola
Penne with garlic, olive oil, crushed red peppers and marinara basil sauce.
Orecchiette Alle Verdure
Little ears pasta sautéed with fresh garden veggies, garlic and pesto basil sauce.
Rigatoni Con Salsa Di Carciofi
Rigatoni Pasta with garlic, olive oil, artichoke hearts, sweet peas and smoked pancetta (bacon), finished in a light white wine
creamy Alfredo sauce.
Orecchiette Alle Cime Di Rape
Little ears pasta with garlic, broccoli and mild fenel Italian sausage finished in a olive oil white Trebbiano wine and pecorino romano cheese.
Penne Saracena
Penne pasta with Italian mild fenel sausage, bell peppers, mushrooms, Trebbiano wine and marinara sauce.
Fettuccine Al Limone e Pollo
Ribbed pasta with fresh chicken breast, finished in a creamy lemon zest sauce.
Tagliatelle Ai Funghi Porcini Tartufati
Spinach house made tagliatelle pasta sautéed with olive oil, garlic, mixed wild mushrooms, porcini mushrooms finished in a truffle demi glaze reduction sauce and pecorino romano cheese.
Robbed pasta sautéed wotj garlic, olive oil, large prawns and baby shrimp, finished in a Trebbiano white wine cream sauce.
Tagliarini Ai Crostacei
Linguini sautéed with garlic, olive oil, lobster, scallops and shrimp finished in a light spicy tomato white Trebbiano wine sauce.
Spahgetti Pescatora
Spaghetti pasta sautéed with olive oil, garlic, prawns, scallops, salmon, calamari and shellfish, tossed with crushed red pepper flakes, Pinot grigio wine and marinara sauce. Also available with arborio rice.
Ravioli Aragosta
Homemade lobster ravioli in a shrimp vodka creamy sauce.
Chicken Cordon bleu
Baked breaded Chicken, wrapped and stuffed with ham and mozzarella. Served with sautéed veggies.
Parmigiana di Pollo
Breaded chicken breast baked in the oven with tomato sauce, mozzarella and parmesan cheese. Served with creamy Alfredo little ear pasta.
Petto Di Pollo Paillard
Boneless chicken breast charcoal grilled, drizzled with fresh herbs, olive oil pesto. Served with sautéed garlic, string beans and oven roasted potatoes.
Pollo Marsala
Sautéed breast with mushrooms, raisins and Marsala wine served with fettuccini alfredo.
Pollo Alle Olive
Sautéed breast of chicken, finished with a white wine caper oregano and olive sauce. Served with penne pasta, garlic and
mushrooms.
Medaglioni Di Arista Valdostana
Pork tenderloin medallions sautéed in Chianti wine reduction sauce with melted mozzarella and slices of prosciutto. Served with Alfredo little ears pasta.
Vitello Al Limone
Veal scaloppini slices sautéed in a lemon caper sauce. Served over sautéed garlic and olive oil angel hair pasta.
Salmone Alla griglia (low carb)
Grilled salmon filet drizzeled with extra virgin olive oil and herbs served with steamed broccoli.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Steaks, fish that are served rare or medium rare may be undercooked and will be served upon the consumer’s request.
Prices and items subject to change without notice.
